STARTERS
PRAWN CRACKERS
Lightly spiced crackers with sweet chili sauce
CHICKEN SATAY (3)
Fresh marinated chicken breast on a skewer with our own peanut sauce
SWEETCORN FRITTERS (3)
Deep fried sweetcorn fritters with light plum sauce
TAMARIND WINGS (5)
Deep fried chicken wings, drizzled with tamarind sauce and topped with dried onions
VEGETABLE SPRING ROLLS (4)
Home made on site our spring rolls are light and crispy, served with a light plum sauce
DUCK SPRING ROLLS (4)
Home made on site our Duck spring rolls are light and crispy, served with plum sauce
CHICKEN SPRING ROLLS (4)
Home made on site our Chicken spring rolls are light and crispy, served with a light plum sauce and crushed peanut
PRAWN CAKES (3)
Home made with chunks of prawn, deep fried crispy cakes with light plum sauce
SPICY RICE BALLS
Home made fresh rice seasoned with Thai spices, deep fried, served with light plum sauce
TO SHARE (OR NOT)
PLATTER OF RIBS
Succulent Pork Ribs, stir fried with onions and peppers, drizzled with Chef Chudda's special sauce
SOM TAM (PAPAYA SALAD)
Fresh Papaya salad made with unripened papaya, chili, garlic, limes, tomatoes, long green beans, fish sauce and peanut. (As hot as you like)
PLATTER OF CHILLI PRAWNS
Stir fried King Prawns in a light chili sauce, served on a bed of crispy rice noodles with fresh lime.
SOUPS
TOM YAM SOUP
A powerful soup made with King Prawns, fresh lemon grass, Kaffir lime leaves, fish sauce and chili's - Hot
CHICKEN TOM KAH SOUP
Thai coconut chicken soup, infused with lemongrass, galangal, kaffir lime leaves and chili's - Medium
BEEF NOODLE SOUP
Glass noodles in a Beef broth, served with fresh salad leaves on top - Mild
MAIN DISHES
Choose your main dish and what you'd like in it
CHICKEN £13.50 – TOFU £13.50 – BEEF £14.50 – KING PRAWN £16.50
CURRIES
MASSAMAN
A rich flavourful and mildly spiced curry with your choice of meat with potatoes – Mild
YELLOW CURRY
Turmeric is the spice that gives this dish it's vibrant yellow colour, with coriander seeds, cumin, lemongrass, galangal, potato and yellow chili – Mild
GREEN CURRY
A Thai favourite, made with fresh vegetables, coconut milk and green chili's – Hot
RED CURRY
Made with red chili's, bamboo shoots and peppers – Hot
PANANG CURRY
The Number 1 Thai Curry the world over, a creamy sauce with chili and fragrant lime leaf on top – Hot
STIR FRY
STIR FRY WITH BASIL
Your choice of meat, stir fried with garlic, chili and Thai basil – Hot
STIR FRY WITH GINGER
An aromatic Stir Fry with your choice of meat, stir fried with ginger, pepper, onion and chili – Medium/Hot
SWEET & SOUR
Your choice of meat made with fresh pineapple and Chef Chuda's Special Sweet & Sour sauce – Mild
NOODLES
CHICKEN CASHEW
Marinated Chicken breast, stir fried and served in a crispy rice basket on a bed of stir fried egg noodles and toasted Cashew nuts – Mild
PAD THAI
A Stir Fry noodle dish made with eggs, bean sprouts, shredded carrots noodles and peanut, all combined with Chef Chuda's authentic Pad Thai sauce, with a wedge of lime, peanut and chili flakes on the side so you can turn the heat up if you like it hot.
HOUSE SPECIAL
SIZZLING CRISPY DUCK
Pan fried duck breast, on a bed of stir fried cabbage, served to your table sizzling on iron skillet with our special pour over / dipping sauce
SIDES
DESSERTS
BANANA FRITTERS
Home made to order, fresh banana in light crispy batter, deep fried and served with vanilla ice cream, with syrup and sesame seeds
PINEAPPLE FRITTERS
Home made to order, fresh Pineapple in light crispy batter, deep fried and served with vanilla ice cream, with syrup and sesame seeds
CHOCOLATE & COCONUT MILK MOUSSE
With fresh coconut shavings and chocolate wafer tube
LITTLE ONES
CHICKEN NOODLE SOUP
STIR FRIED EGG NOODLES
Your choice of meat, stir fried with fresh vegetables
STIR FRIED RICE
Your choice of meat, stir fried with fresh vegetables
CHICKEN NUGGETS & FRIES
Home made with fresh chicken breast, in breadcrumbs fried and served with fries
PORK RIBS & FRIES
Slow cooked Pork ribs served with fries or rice
ALLERGENS
Our food may contain or have come into contact with peanut, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. If you have food allergies or sensitivities please advise a member of our team, so that we cater for you safely.